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Soup of the Day - Pete's Thai Red Curry Chicken

By Brown & Brethour

Soup of the Day - Pete's Thai Red Curry Chicken

This weeks' #SouperFriday Soup of the Day is... 

Pete's Thai Red Curry Chicken

  • In a large sauce pan simmer one 400ml can of coconut milk with 1-2 tablespoons Red Curry paste over medium heat for 5 minutes.
  • Add 1-2 tbsp fish sauce (optional, but gives a true Thai taste)
  • 2 tbsp brown sugar
  • ½ cup frozen peas (or sliced carrots or broccoli or combo of all!)
  • 1/3 cup of water
  • Optional: add chopped onions, 1-2 cloves of garlic or chopped peppers
  • Simmer 10 minutes, stirring occasionally
  • Stir in ½ pound of pre-cooked chicken pieces (approx. 1 large chicken breast cubed and browned)
  • Optional: Try substituting chicken for shrimp
  • Continue cooking for 3-5 minutes.
  • Serve with minute rice or something similar. The Soupers tried it with Quinoa today!

Be sure to check back next week for a new Soup of the Day! And feel free to share your thoughts on our Soupers' recipes or even share your own favourite soup recipes! 


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